Background
From Kitchen to Factory
Dante Confections started in Carlisle, MA in 1989. Santi Falcone, the amateur chocolatier at the time, amazed his family with his first truffle that he made in his home kitchen. In 1996 Dante Confections moved to their current location in Billerica, MA. The fine confections can be found at many candy and chocolate stores throughout New England, as well as some other types of vendors. Being in business for 16 years, Dante Confections knows how to make a consistant product that will satisfy the most demanding chocolate lover's taste buds.